Summer Reimagined in Québec Charlevoix

When the day fades into twilight, the mountain takes on a new energy. Evenings come alive with music, performances, and spontaneous moments of joy under a sky of endless stars: a celebration of connection, art, and emotion.

A Summer Favorite: Astro Immersive Hubblo Dome​

July 10 – August 16, 2026​

Step into an immersive 360° experience by Hubblo where light, sound, and storytelling surround you completely. Enjoy a curated program of films and creative works that transform the space into a shared cinematic journey—designed to inspire, move, and spark curiosity.

Set out together on paths that awaken curiosity and connection. Wander through Charlevoix’s forests and rolling mountain landscapes, guided by the insight of trail expert Anne Champagne. Between family hikes, playful outdoor moments, and shared discoveries, nature becomes your playground.

At Club Med Québec Charlevoix, dining is a true celebration of togetherness. Across four bars and two restaurants, generous mountain‑inspired cuisine is served from morning to night: every bite and every sip part of your all‑inclusive summer experience.

Between open‑air yoga, forest hikes, and alpine slopes, every breath helps you recharge and restore your energy. Guided by the rhythm of nature, each moment blends movement, vitality, and the pure joy of discovery.

Trail Runner

June 12–14​ / June 26–28​ / July 10–12​ / July 24–26​ / August 7–9 and beyond, through September 2026

Anne Champagne is a Canadian ultra trail runner who has quickly established herself as a strong competitor in long-distance mountain racing. Specializing in ultra-endurance events, she has earned notable results across the UTMB World Series, including standout performances in both 100-mile and shorter trail races. Known for her consistency, resilience, and ability to handle technical terrain, Champagne continues to build a reputation as a rising force in international ultrarunning.

Dietitian

June 13-27​, 2026

Julie Brousseau is a Registered Dietitian based in Montreal, Canada, holding a Bachelor's degree and Master's degree in nutrition from Université de Montréal. With an extensive background in anti-diet and non-diet practice, she teaches a
university course challenging conventional narratives around what it means to eat well. In her primary role, Julie coordinates research projects in healthcare — and outside of work, she is most at home on her yoga mat or experimenting in the kitchen.

Wellness Educator, Movement & Holistic Health Facilitator

June 27 – July 2 / July 28 – August 2 / August 25 – August 30, 2026

Ann-Marie Deveau takes a holistic approach to health and well-being, where joy, movement, and mindful living are at the core of her practice. She guides others to reconnect with their authentic sense of playfulness, presence, and inner balance. Her workshops blend grounding reflection with dynamic movement, creating space for calm awareness and energetic expression.

Through her immersive experiences, Ann-Marie fosters lasting well-being, self-expression, and a deeper connection to body, mind, and emotion, inviting you to join her in rediscovering a more intuitive, embodied, and joyful approach to wellness.

Watercolor Artist

July 12 – 24, 2026

Cerise designs immersive artistic experiences centered around watercolor and travel journaling, inviting participants to slow down, observe, and translate a moment into color. Through a thoughtful and guided approach, she encourages exploration of gesture, composition, and spontaneity, while leaving space for personal expression. Her workshops are conceived as intimate, timeless moments, designed for those who seek a refined, meaningful, and inspiring creative experience.

Instructor & Wilderness Explorer – Les Primitifs

August 9 – 21, 2026

Guillaume Chaboud is an instructor with Les Primitifs based in Quebec whose practice is rooted in exploration, learning, and a deep connection to nature. His journey across diverse environments has shaped a practical, versatile understanding of wilderness skills, which he shares through immersive, field-based teaching.

Join Guillaume in reconnecting with the natural world through hands-on experiences that foster curiosity, presence, and a deeper awareness of simple, grounded ways of living and learning.

Marie-Pier Longchamps, M. Sc., B. Sc.
Founder of Avoine Cuisine & Science-Backed Plant-Based Nutrition Educator
Alexandra LB, B.A.A.
Certified Fitness Coach & Wellness Educator

August 25 – September 6, 2026

Marie, founder of Avoine Cuisine and science-backed plant-based nutrition educator, and Alex, a certified fitness coach and wellness educator, combine their complementary expertise to make healthy living both simple and sustainable. Through a science-backed and practical approach, they guide individuals toward more energy, balance, and consistency in their daily habits. Together, they bring immersive workshops, conferences, and hands-on experiences to life, bridging nutrition, daily habits, and real-life application, one delicious, nourishing bite at a time.

Artist & Painter

September 14 – 23, 2026

A Charlevoix-based visual artist whose work explores light, depth, and the emotional power of natural landscapes. Rooted in direct immersion in nature, his practice draws inspiration from wild territories where the mountains become both subject and studio. Through painting in the field and live creation, he captures the essence of the natural world with sensitivity and presence. He shares his artistic approach through immersive encounters and live experiences that bring guests closer to the creative process, where landscape, movement, and reflection come together.

Like a table d'hôtes with an amazing view of the St Lawrence River, Le Chalet promises a unique and intimate experience. At the crossroads between the traditional and the modern, the culinary art of Québec is constantly reinventing itself. With every meal, you can enjoy the elegant and colourful decor open to the ever-changing view of the river below.

Late breakfast or lunch, boards to share in the evening, Le Chalet adapts to everyone's desires without reservation.

• Late Breakfast (from 10am to 11am): delicious breakfast offering cold and hot options including eggs, bacon, roasted potatoes, viennoiseries, yogurts, fruits and cereals.
• Late Lunch & Afternoon Snack (from 2pm to 6:30pm): a variety of hot and cold options to satisfy your afternoon craving!
• Dinner (from 7:15pm to 9:30pm): rediscover the flavors of Quebec family & friends-style sharing.

The buffet at the centre of the restaurant has the look of a market hall with its pale golden wooden flooring. Having done justice to the local and international cuisine, all you have to do is find the best spot to enjoy it. You'll be spoilt for choice! Five restaurant dining rooms with five different ambiances: La Laiterie, La Moisson, La Légende, L’Orée des Bois and L'Accalmie. Each of these spaces celebrates one of the basic elements of gastronomy, such as hunting, fishing, agriculture, foraging and livestock farming.

It's the beating heart of the Resort Enjoy a drink with your partner on the mezzanine, get together on the comfortable sofas beside the bar, watch the shows in the evening, bask in the sun on the terrace... Le Météore is lively whatever the time of day. The comfortable, colourful atmosphere creates a bright cosy ambiance, overlooking the surrounding landscape through large picture windows.

The bar in the centre of the Gourmet Lounge is the perfect place to begin or end the evening. The intimate lighting that reflects the style and colours of Quebecois culture creates the ideal conditions for a special time. With friends, with your partner or with the family, these places are designed for enjoyment and sharing.

Open every day from 10am to midnight.